🥥 Skinny Coconut Cheesecake Bars (Light, Creamy & Guilt-Free!)

🥥 Skinny Coconut Cheesecake Bars (Light, Creamy & Guilt-Free!)

If you’re like me, sometimes you crave a luscious, creamy dessert — but you don’t always want the guilt of a super-heavy cheesecake slice. That’s where these Skinny Coconut Cheesecake Bars come in!

These bars are the perfect balance of indulgence and lightness. You still get that creamy cheesecake texture and tropical coconut flavor, but with fewer calories and less fat than traditional recipes.

They’re great for:

✅ Summer parties

✅ Brunch spreads

✅ Lighter dessert options

✅ Meal prep (yes, they store beautifully!)

And yes — they’re easy to make, no fancy equipment required.

Why These Cheesecake Bars Are “Skinny”

Typical cheesecake bars are loaded with full-fat cream cheese, lots of sugar, butter, and heavy crusts. This recipe lightens things up by:

• Using light cream cheese (Neufchâtel cheese)
• Swapping some sugar with a small amount of natural sweetener
• Using reduced-fat graham crackers for the crust
• Adding unsweetened coconut for flavor without excess calories
• No butter in the filling — just a touch in the crust

🥥 Skinny Coconut Cheesecake Bars Recipe

Makes: 12 bars

Prep time: 15 minutes

Bake time: 25–28 minutes

Total time: ~45 minutes + chilling

Calories: Approx. 

140–160 calories per bar

 (depending on ingredients used — see nutrition tips below)

🛒 Ingredients

For the Crust:

• 1 cup reduced-fat graham cracker crumbs (about 8 sheets)
• 2 tablespoons coconut oil, melted (or light butter)
• 1 tablespoon honey or maple syrup
• 1 tablespoon water (as needed)

For the Cheesecake Filling:

• 16 oz (450g) light cream cheese (Neufchâtel), softened
• 1/3 cup granulated sugar
• 2 tablespoons coconut sugar (or more granulated sugar)
• 1/3 cup unsweetened canned coconut milk (well-stirred)
• 1/4 cup nonfat plain Greek yogurt
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/3 cup unsweetened shredded coconut, plus extra for garnish

📋 Instructions

1️⃣ Prepare Your Pan

• Preheat oven to 325°F (163°C).
• Line an 8x8-inch square baking pan with parchment paper (leave some overhang to lift the bars out easily).

2️⃣ Make the Crust

• In a medium bowl, combine graham cracker crumbs, melted coconut oil, and honey.
• Mix until the crumbs resemble wet sand. If too dry, add 1 tablespoon of water to help bind.
• Press firmly into the bottom of the prepared pan in an even layer.
• Bake for 8–10 minutes until lightly golden. Set aside to cool slightly.

3️⃣ Make the Filling

• In a large mixing bowl, beat light cream cheese until smooth and creamy (about 1–2 minutes).
• Add sugar, coconut sugar, and beat again until combined.
• Mix in coconut milk, Greek yogurt, and vanilla until smooth.
• Add eggs one at a time, mixing gently after each — don’t overmix to avoid air bubbles.
• Fold in shredded coconut.

4️⃣ Assemble & Bake

• Pour filling over the cooled crust and spread evenly.
• Bake for 25–28 minutes, until edges are set and center is slightly jiggly. Don’t overbake — it will firm up as it cools.

5️⃣ Cool & Chill

• Cool the cheesecake in the pan at room temperature for about 1 hour.
• Then refrigerate for at least 3 hours (or overnight) to fully set.

6️⃣ Garnish & Slice

• Lift cheesecake out of the pan using parchment.
• Sprinkle with additional shredded coconut if desired.
• Slice into 12 bars and serve chilled.

🔍 Nutrition Info (Approximate Per Bar)

• Calories: 140–160 kcal
• Fat: ~9g
• Carbs: ~12–14g
• Protein: ~5–6g
• Sugar: ~8–10g

👉 Much lighter than a traditional cheesecake bar (usually 250–350+ calories)!

💡 Tips for Success

✅ Use room temp cream cheese for a smooth filling — no lumps!

✅ Don’t overmix the eggs or the filling may crack.

✅ Greek yogurt adds protein & creaminess without extra fat.

✅ For extra coconut flavor, lightly toast the shredded coconut garnish.

✅ Let it fully chill — the bars slice much more cleanly when cold.

🥥 Variations & Ideas

Flavor Twists:

• Add lime zest for coconut-lime bars
• Use almond extract instead of vanilla for coconut-almond bars
• Stir in a few mini chocolate chips for coconut-chocolate bars

Dietary Adaptations:

• Use gluten-free graham crackers for gluten-free version
• Use keto-friendly sweetener to make these even lower in sugar

Final Thoughts ❤️

If you’re looking for a lighter cheesecake option that still satisfies your sweet tooth, these Skinny Coconut Cheesecake Bars are a perfect choice.

They’re creamy, tropical, perfectly sweetened — and won’t derail your healthy eating goals.

They store beautifully in the fridge, and they’re a hit with both kids and adults alike.

I hope you love them as much as I do!

📌 Save for Later — Pin This Recipe!

“Skinny Coconut Cheesecake Bars | Light, Creamy, and Delicious!”

Under 160 calories per bar — the perfect guilt-free treat! Easy to make and full of coconut flavor.